Almond Chicken Kabobs

Recipe by lazyme
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
  • Cut each chicken breast half into 8 cubes.
  • In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
  • Cover; chill 1 hour, turning occasionally.
  • Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
  • Thread 2 chicken cubes onto each skewer.
  • Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
  • Remove from grill; quickly roll kabobs in almonds.
  • Serve immediately.
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