Almond Butter Cookies (Vegan)

READY IN: 21mins
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the egg replacer and warm water together. I used luke warm water.
  • In a large bowl add the nut butter and sugar and egg replacer. Mix well.
  • Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
  • I used a floured fork and made the cross hatch marks on the cookies.
  • I baked them for about 10 minutes.
  • Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
  • Then cool on a wire rack and eat.
  • Bon Appetit!
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