Almond Brittle Bar Cookies

Recipe by Vseward Chef-V
READY IN: 47mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 34
    teaspoon baking soda
  • 12
    teaspoon salt
  • 34
    cup butter, softened
  • 2
    large eggs
  • 1 12
    teaspoons vanilla extract
  • 4
    (1 1/2 ounce) chocolate-covered english toffee bars, chopped (1 cup)
  • 12
    cup chopped almonds (2 ounces)
  • 12
    cup semisweet chocolate morsel
  • Topping
  • 1
    cup semisweet chocolate morsel
  • 12
    cup chopped almonds (2 ounces)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray an 8-inch square baking pan with vegetable cooking spray.
  • Mix together flour, baking soda, and salt.
  • Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • Stir flour mixture into butter mixture until just combined. Fold in toffee bars, nuts, and chocolate morsels. Using a rubber spatula, spread mixture evenly in prepared pan.
  • Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned, 20 to 25 minutes.
  • To prepare topping, immediately sprinkle chocolate morsels over top of warm cookies. Return cookies to oven. Bake just until chocolate has melted, 2 minutes.
  • Spread melted chocolate evenly over cookies. Sprinkle with nuts. Transfer pan to a wire rack to cool completely. Cut into bars.
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