Lemon Coconut Bar Cookies

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READY IN: 55mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • To prepare cookies, lightly spoon flour into a dry measuring cup level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
  • Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stir ring with a whisk. Stir in coconut pour evenly into pan. Bake an additional 25 minutes or until set.
  • To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stir ring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.
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