Chocolate Mountain Bar Cookies
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
1 11 x 7 pan
ingredients
- 4 cups sugar
- 1⁄4 cup powdered milk
- 1 cup water
- 1⁄2 - 1 cup butter
- 1 teaspoon vanilla
- 4 cups quick oats
- 1⁄2 cup cocoa
- 1 1⁄2 cups peanut butter
- 1 cup coconut
directions
- Butter 11 x 7 baking pan.
- Mix first 5 ingredients in saucepan.
- Bring to a boil.
- Remove from heat and add remaining ingredients.
- Pour into buttered pan.
- Smooth with back of a spoon.
- Chill for at least 4 hours.
- Cut into bars.
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Reviews
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I made these today as part of my Second Zaar anniversary celebration tomorrow(9/3/03)!! We had lots of kids come home today and one of them managed to hide from all of us and sneak into the kitchen. I caught her minutes later eating this candy bar, held very tight between her delicate fingers, with the biggest smile I've ever seen on her little face! OMG, she was in paradise! That was temptation enough for me to go take a little bite, hehe. There go my diet control resolutions for the day. So, I did just that and goodness, this is an incredible bar, Auntie Nez! I loved it! I have just finished making another batch of this. Guess where the first batch went. Give up? Ok! The little kid liked it so much and touched my heart when she started crying when it was time for her to go home, so, I decided to give her the entire batch I had made. And, you had to be here to see that smile spread all over her cute face when I brought out the pack of these candy bars. Thank you for making our day so special. Thanks a zillion for a fantastic dessert for today and more than anything, for tomorrow, my most special Zaar day! I'm so glad you are here at Zaar. Love you heaps! Please note: I used 2/3 cup of melted margarine instead of butter as I didn't have butter on hand. For the powdered milk, I used the Nido brand. Since it wasn't mentioned whether to use crunchy or smooth peanut butter, I assumed it is the smooth kind, and used that. For cocoa powder, I used the Hintz Dutch Processed cocoa powder.
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These turned out pretty good. They are really easy to make and are not overly sweet. Since I only had enough coconut for ½ a cup, I ended up only making half the recipe. I found the amount of butter a little confusing. I guessed it called for in between ½ and 1 cups. So, I ended using 6 Tbs for the ½ recipe.
Tweaks
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I made these today as part of my Second Zaar anniversary celebration tomorrow(9/3/03)!! We had lots of kids come home today and one of them managed to hide from all of us and sneak into the kitchen. I caught her minutes later eating this candy bar, held very tight between her delicate fingers, with the biggest smile I've ever seen on her little face! OMG, she was in paradise! That was temptation enough for me to go take a little bite, hehe. There go my diet control resolutions for the day. So, I did just that and goodness, this is an incredible bar, Auntie Nez! I loved it! I have just finished making another batch of this. Guess where the first batch went. Give up? Ok! The little kid liked it so much and touched my heart when she started crying when it was time for her to go home, so, I decided to give her the entire batch I had made. And, you had to be here to see that smile spread all over her cute face when I brought out the pack of these candy bars. Thank you for making our day so special. Thanks a zillion for a fantastic dessert for today and more than anything, for tomorrow, my most special Zaar day! I'm so glad you are here at Zaar. Love you heaps! Please note: I used 2/3 cup of melted margarine instead of butter as I didn't have butter on hand. For the powdered milk, I used the Nido brand. Since it wasn't mentioned whether to use crunchy or smooth peanut butter, I assumed it is the smooth kind, and used that. For cocoa powder, I used the Hintz Dutch Processed cocoa powder.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!