Coconut-pecan Bar Cookies

photo by BLUE ROSE



- Ready In:
- 37mins
- Ingredients:
- 11
- Yields:
-
36 bars
ingredients
- 1 1⁄4 cups unsifted flour
- 3⁄4 cup granulated sugar
- 1⁄4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2⁄3 cup unsalted butter
- 2 eggs, lightly beaten
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄3 cups flaked coconut
- 1 cup chopped pecans
- 1⁄2 cup semi-sweet chocolate chips
- 1 teaspoon unsalted butter, melted
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, sugar, cocoa powder and baking powder.
- Cut in the butter until crumbly.
- Press mixture on bottom of ungreased 13x9 inch baking pan.
- Bake for 12 minutes, remove from oven and cool slightly.
- In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
- Pour over the crust.
- Bake for 18 to 20 minutes or until set in center.
- Cool and cut into bars.
- In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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