All-Purpose Tomato Sauce Base

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
  • Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
  • Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
  • Add the blended ingredients to the cooked peppers and onion.
  • Cook down until the sauce for several hours until desired consistency.
  • Cool, then freeze in plastic tubs or ziploc bags.
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