All Purpose Slow Cooker Pork

READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub seasoning salt over the pork roast.
  • Brown on all sides. (optional, but this helps form a nice crust and develops flavor).
  • Set in a slow cooker and cook on high for 5 hours or low for 8 hours.
  • Once the roast is done, use two forks to shred.
  • At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.
  • SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.
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