All Purpose Slow Cooker Pork

photo by ChiveCooking

- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 boneless pork shoulder
-
Seasoning salt
- 3 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
directions
- Rub seasoning salt over the pork roast.
- Brown on all sides. (optional, but this helps form a nice crust and develops flavor).
- Set in a slow cooker and cook on high for 5 hours or low for 8 hours.
- Once the roast is done, use two forks to shred.
- At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.
- SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.
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RECIPE SUBMITTED BY
ChiveCooking
Carson City, Nevada, 68
<p>My name is Amanda. <br />I am a blogger, photographer, mother, and full-time paralegal (by day). I love cooking and sharing with others. I post all my kitchen mussings on chivecooking.com.</p>
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