All-In-One Chicken, Squash & New Potato Casserole

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
  • Tuck in the chicken breasts making sure that they are submerged.
  • Cover and transfer to oven for 15 mins until the chicken is cooked through.
  • Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
  • Add the beans and olives, simmer until cooked. Season and serve.
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