All-American Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, toss the cabbage with the vinegar and salt.
  • Grate the carrots and optional onion directly into the bowl.
  • Add the mayonnaise and toss well.
  • The slaw can be served immediately, but it is much better-- more melded and tender-- if allowed to stand and tossed occasionally for 30 minutes to 1 hour.
  • For a very limp slaw, refrigerate several hours or overnight.
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