All American BBQ Sauce

Name: All American BBQ Sauce
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 serving(s)
Ingredients: 4 large onions (chopped); 3 tablespoons vegetable oil (for sautÃ©ing); 1 (28 ounce) can tomato puree; 3 (28 ounce) cans tomatoes (with juice); 2 1/2 cups white vinegar; 4 tablespoons packed dark brown sugar; 4 tablespoons granulated sugar; 2 tablespoons salt; 2 tablespoons freshly cracked black pepper; 2 tablespoons paprika; 2 tablespoons chili powder; 4 tablespoons molasses; 1 cup orange juice; 2 tablespoons liquid smoke; 8 tablespoons brown mustard (Dijon-style)

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Recipe by PalatablePastime

From Thrill of the Grill by Chris Schlesinger

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READY IN: 4hrs 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

4

large onions (chopped)
3

tablespoons vegetable oil (for sautÃ©ing)
1

(28 ounce) can tomato puree
3

(28 ounce) cans tomatoes (with juice)
2 ¹⁄₂

cups white vinegar
4

tablespoons packed dark brown sugar
4

tablespoons granulated sugar
2

tablespoons salt
2

tablespoons freshly cracked black pepper
2

tablespoons paprika
2

tablespoons chili powder
4

tablespoons molasses
1

cup orange juice
2

tablespoons liquid smoke
8

tablespoons brown mustard (Dijon-style)

DIRECTIONS

Saute onion in oil until soft and golden.
Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
Puree sauce in batches when cool.
Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

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