Alice's Nanaimo Bars

Recipe by juliec
READY IN: 1hr 5mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom Layer: In double boiler melt together butter, cocoa, and sugar. Stir in egg and vanilla. Remove from heat and add graham cracker crumbs, nuts, and coconut. Pack in buttered 9 x 12-inch pan.
  • Middle Layer: In a medium-sized bowl, mix together icing sugar, butter, custard powder and enough cream (or milk) to reach spreading consistancy. Spread over first layer. Set aside.
  • Top layer: Melt semi-sweet chocolate squares with butter. Spread in thin layer over top of custard layer.
  • Chill until set. Cut in squares. Store in refrigerator or they get too soft.
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