Alaskan Whale Stew
For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.
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DIRECTIONS
- Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
- Heat to boiling.
- Simmer 2 to 3 weeks, or until tender.
- If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.
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