Mommie's Corn and Shrimp Soup

Recipe by mrsjjkool
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make a light brown roux with oil and flour.
  • Add onions, garlic, and bell pepper.
  • Let simmer a few minutes.
  • Add tomatoes and cook for 5 minutes.
  • Add to this mixture 3 cans of corn and chicken broth.
  • Cook slowly for 1 hour.
  • In a separate skillet, fry the shrimp in butter.
  • After the shrimp turn pink, add to the soup mixture.
  • Cook for 1/2 hour.
  • Add green onions, parsley, Tabasco sauce, salt and pepper to taste.
  • Serve with crusty bread and a salad and ENJOY!