Whale Steak Stew

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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 1 inch cubes and soak for 2 hours in water.
  • Drain and dry well.
  • Chop garlic, parsley and rosemary together.
  • Cut potatoes into medium sized pieces.
  • Slice green pepper into thin strips.
  • Combine olive oil, butter and salt pork in a saucepan pan and heat.
  • Add onion and sauté until medium brown.
  • Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
  • Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
  • Add wine, cover and cook for 5 minutes.
  • Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
  • Mix the tomato paste with the warm water and stir well into the stew.
  • Cook slowly for about 1.5 hours or until meat is done.
  • Serve on top of garlic bread.
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