Akkara Balls

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READY IN: 15mins
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the blackeyed beans overnight (if using dried).
  • Next day, if any water is left in the soaked beans, drain it.
  • Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
  • Grind until there it is a thick paste but still bit coarse.
  • Add little water if needed to make paste.
  • Now heat oil in frying pan.
  • When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops.
  • Turn occasionally and remove from oil when brownish in color.
  • Ready to serve with chutney or tomato ketchup.
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