Ajvar Deviled Eggs

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half eggs, and scoop yolks out to a bowl.
  • Arrange egg white halves on serving platter.
  • Smash yolks REALLY well with a fork.
  • Add ajvar and mayonnaise.
  • Blend well with an electric mixer until fluffy.
  • Season to taste with kosher salt.
  • With a teaspoon, fill egg white halves with ajvar-yolk mixture.
  • Garnish as desired.
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