Ajeen (Basic Dough)

Recipe by Ratatouilleee
READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour into a working surface.
  • Mix in salt and sugar. Make a well in the centre.
  • Pour olive oil and vegetable oil in the well.
  • Mix the dry ingredients into the liquid.
  • Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
  • Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
  • Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
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