Ají Rojo

This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
  • Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
  • Serve with your next meal!
  • Store in an airtight container in the refrigerator for up to one week.
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RECIPE MADE WITH LOVE BY

@taylor.cook
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@taylor.cook
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"This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com"
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  1. taylor.cook
    This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com
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