Aioli Sauce

Submitted by TishT

"This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: cups

ingredients

• 8 garlic cloves, pressed
• 3 egg yolks
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1 cup olive oil

directions

1. Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
2. If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
3. While beating constantly, add the oil a few drops at a time.
4. Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
5. Allow the sauce to meld at room temp for several hours before using.

Reviews

[Gerry sans Sanddunes]

Wow ! Try basting aioli on chicken or rabbit when you barbecue.

 

[professor.denise]

Really fast and easy--I did it with a special attachment on a food processor, it took about 2 minutes, start to finish. Will serve this tonight with boiled fish, potatoes, carrots, and anything else on hand. Super garlicky, but really good!