Aioli Sauce

"This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread"
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Ready In:
1 1/2 cups




  • Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
  • If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
  • While beating constantly, add the oil a few drops at a time.
  • Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
  • Allow the sauce to meld at room temp for several hours before using.

Questions & Replies

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  1. Wow ! Try basting aioli on chicken or rabbit when you barbecue.
  2. Really fast and easy--I did it with a special attachment on a food processor, it took about 2 minutes, start to finish. Will serve this tonight with boiled fish, potatoes, carrots, and anything else on hand. Super garlicky, but really good!


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