Ahi Steak With Li Hing Mui Butter

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 2
    tablespoons lemon juice
  • 1
    tablespoon lime juice
  • 1 12
    lbs tombo ahi tuna steaks, sliced 1/2-inch thick
  • 14
    cup butter
  • 12
    tablespoon plum powder
  • 12
    tablespoon ground macadamia nuts
  • salt and pepper
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DIRECTIONS

  • Li Hing Mui Butter:
  • Warm butter until slightly soft, stir in li hing mui powder and nuts.
  • Refrigerate mixture until needed.
  • Makes 1/4 cup.
  • Ahi Steak:
  • Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
  • Preheat electric grill or broiler to 500°F
  • Drain ahi and grill for about 7 to 8 minutes.
  • Season with salt and pepper.
  • Place a tablespoon of li hing mui butter on top of each steak.
  • Place under broiler until butter begins to melt.
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