Ahi Steak With Li Hing Mui Butter
When I say plum powder in the ingredient list, I really mean li hing mui powder. From Hawaiian Electric Company.
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INGREDIENTS
Nutrition- 1⁄4cup vegetable oil
- 2tablespoons lemon juice
- 1tablespoon lime juice
- 1 1⁄2
- 1⁄4cup butter
- 1⁄2tablespoon plum powder
- 1⁄2tablespoon ground macadamia nuts
- salt and pepper
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DIRECTIONS
- Li Hing Mui Butter:
- Warm butter until slightly soft, stir in li hing mui powder and nuts.
- Refrigerate mixture until needed.
- Makes 1/4 cup.
- Ahi Steak:
- Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
- Preheat electric grill or broiler to 500°F
- Drain ahi and grill for about 7 to 8 minutes.
- Season with salt and pepper.
- Place a tablespoon of li hing mui butter on top of each steak.
- Place under broiler until butter begins to melt.
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