Agave Roasted Sweet Potatoes - Vegan
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photo by gailanng
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- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 extra large sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons extra virgin olive oil
- 4 tablespoons light agave nectar
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt, plus extra
directions
- Preheat oven to 350 degrees.
- Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
- Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
- Season, to taste, with more salt.
Questions & Replies
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RECIPE SUBMITTED BY
KissKiss
United States