African Split Pea Soup

Recipe by Harrys Girl
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse peas, put in soup pot with 3 cups water and bring to a boil. Reduce heat, cover and simmer for 45 minutes to an hour.
  • Meanwhile, saute the onions and garlic in oil until translucent. Mix in spices and saute for 5 - 10 minutes more, stirring frequently to prevent burning. Set aside.
  • When the split peas are cooked, stir in the onion mixture along with the vegetable stock.
  • Add the lemon juice and cooked rice, season with salt and pepper.
  • Stir in the parsley and gently reheat if necessary.
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