African Chicken Curry

Recipe by Bonnie G 2
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a large, heavy skillet over medium heat.
  • Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
  • Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
  • Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
  • Reduce skillet heat to low.
  • Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
  • Mix in lemon juice just before serving.