Affogate Al Caffe

Affogate Al Caffe created by Sackville

Can't decide between coffee or desert? This recipe gives you both! Make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. You can also use chocolate ice cream instead of vanilla.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Put two balls of ice cream in each of the four cups.
  • Make the coffees and then pour them over the ice cream.
  • Eat immediately, served with biscotti or another type of light cookie on the side.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sackville
Contributor
@Sackville
Contributor
"Can't decide between coffee or desert? This recipe gives you both! Make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. You can also use chocolate ice cream instead of vanilla."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pepper Monkey
    I have been making this for years but never really knew the proper name for it. I especially like mine with mint chocolate chip ice cream. I don't have an expresso maker so i brew the coffee super strong in my coffee maker and it turns out just perfect. Thanks for sharing. :)
    Reply
  2. Sackville
    Affogate Al Caffe Created by Sackville
    Reply
  3. MrsSPheonix
    YUM! This is my favorite way to have coffee. Using a good quality ice cream is very important, and you end up with a sweet, creamy & rich coffee which is perfect after a special dinner. Thanks SG for sharing - I was going to post a similar recipe with Affogate spelt differently, so I'm glad I found yours first :-)
    Reply
  4. Sackville
    Can't decide between coffee or desert? This recipe gives you both! Make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. You can also use chocolate ice cream instead of vanilla.
Advertisement