Adriana's Pasta With Sausage, Cannellini Bean, and Broccoli Rabe

Submitted by thorntonspartan

"You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 1⁄2 ounces dry pasta (any shape)
• 8 ounces hot Italian sausage, casings removed
• 19 ounces cannellini beans, rinsed and drained
• 4 cups broccoli rabe (1-inch pieces)
• 1⁄4 cup chicken broth
• salt and black pepper

directions

1. Directions:

2. Cook pasta according to instructions.
3. Rinse with cold water, drain, and set aside.
4. Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
5. When sausage looks close to cooked, stir in broccoli rabe.
6. Season a little bit of salt and pepper.
7. When broccoli rabe is wilted, add pasta and chicken broth.
8. Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
9. Season again to taste.
10. Makes 2 to 3 servings.
11. That's it!