Acini Di Pepe Salad
- Ready In:
- 25hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 Large Salad
ingredients
directions
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
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RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.