Acini Di Pepe Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb acini di pepe pasta (look in the latin section of your grocery)
  • 1 34
    cups pineapple juice
  • 1
    cup sugar
  • 12
    teaspoon salt
  • 2
    tablespoons flour
  • 3
    beaten eggs
  • 3 -4
    cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
  • 16
    ounces Cool Whip
  • chopped nuts (optional)
Advertisement

DIRECTIONS

  • Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  • Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  • When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  • Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Advertisement