Cream of Tomato Soup With Acini Di Pepe

Recipe by buzzsau
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large saucepan. Add the onion and carrot; saute until tender about 5 minutes. Set a food mill over the saucepan and puree the tomatoes. (I just usually put in blender or food processor and puree). Add the chicken broth. Heat to simmering.
  • Heat the cream in a small saucepan until simmering; gradually whisk into the tomato mixture; DO NOT BOIL.
  • Add the acini di pepe and heat through. Add salt to taste.
  • Sprinkle each serving with plenty of black pepper.
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