Acini Di Pepe Salad

Recipe by Grammy Maria
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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the Acine De Pepe pasta--DO not cooked thoroughly.
  • Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
  • In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
  • Grammy Maria.
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