Acadia's Pork Chop Marinade

Acadia's Pork Chop Marinade created by breezermom

I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  • Marinate pork chops for 4-6 hours in refrigerator.
  • Turn pork chops over every hour.
  • Discard marinade before grilling.
  • Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@AcadiaTwo
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@AcadiaTwo
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"I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!"
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  1. breezermom
    Acadia's Pork Chop Marinade Created by breezermom
    Reply
  2. breezermom
    What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors.....which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I'd increase that amount. I marinated for a bit over 6 hours and couldn't turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!
    Reply
  3. AcadiaTwo
    Acadia's Pork Chop Marinade Created by AcadiaTwo
    Reply
  4. AcadiaTwo
    I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
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