Victoryred's Pork Chop Marinade for the Grill
"nice robust taste moist and tender and flavorful"
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
18
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ingredients
- 1⁄4 cup chopped parsley
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup soy sauce
- 2 teaspoons minced garlic
- 3 tablespoons olive oil
- 1⁄2 teaspoon pepper
- 1 tablespoon liquid smoke
- 1⁄2 teaspoon cayenne pepper
directions
- put all ingredients in medium bowl whisk well till blended.
- in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.
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My kids hate it when I try a different marinade but they loved this one. I used all the ingredients as listed except I used red pepper flakes instead of cayenne pepper because it’s what I had on hand, and I did not use liquid smoke because I’ve never heard of it. Luckily this recipe did not need it anyway!
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This is delicious! Loved the liquid smoke flavor. Added a 1/4 cup of bourbon and boiled the marinade and used as sauce for pork tenderloin and rice.
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Very disappointed, all I could taste was: the Worcester, the cayenne and the smoke sauce...
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This marinade has so much flavors. The pork was in the marinade more than 24 hours. It was tender and so good. Thanks Victoryred Chef :) Made for Name that ingredient tag game -
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