Absolutely the Best Kielbasa, Pork Steak and Sauerkraut There Is
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 1 large onion, sliced
- 1 pork steak, bone in
- 1 (16 ounce) jar sauerkraut
- 2 links kielbasa, sliced into coins
- 8 ounces fresh mushrooms, sliced
- 1 (10 ounce) can condensed golden mushroom soup
- 1⁄3 cup water
directions
- melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
- If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
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RECIPE SUBMITTED BY
I have 3 children and have been married for 25 years to Howard. I love to cook and have passed that love on to my kids