Abehjerne (Monkey Brains)

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large onions, sliced
  • 12
  • 13
    lb bacon, cut into squares
  • 13
    lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
  • 8
    ounces low-fat whipping cream
  • 1
    (8 ounce) can diced tomatoes, undrained
  • salt and pepper, to taste
  • 6
    cups cooked rice or 6 cups hot pasta, for serving
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DIRECTIONS

  • Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
  • Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
  • Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
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