Abalone Soup
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
2 quarts
- Serves:
- 6-8
ingredients
- 1⁄2 cup canned abalone, sliced
- 1⁄3 cup bamboo shoot, sliced
- 4 dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice)
- 1⁄2 lb chinese greens, cut into 1 1/2-inch lengths (bok choy)
- 2 quarts chicken broth
- salt
- 1 egg
directions
- Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.
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RECIPE SUBMITTED BY
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