A Texas Onion Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Heat oil over medium heat, add onions, garlic and saute until soft. Adding peppers along the way. About 10 minutes.
  • Stir in worcestershire, balsamic vinegar and Kitchen Bouquet, mix well.
  • Heat to medium high and deglaze with chardonnay. Saute about 10-15 minutes and reduce by one third.
  • Add broth. Saute about 10-15 minutes and reduce by one third.
  • While reducing, place one piece of toast in the bottom of a cup and 1 teaspoon parmesan cheese.
  • Next, ladel in onion soup (holding about 4 tablespoons back) and place one slice of toast on top of each cup, top with 1 teaspoon of parmesan cheese and top with swiss cheese.
  • Place in oven and bake for 3-5 minutes, or set to broil and finish.
  • Remove and spoon in a small amount of soup on top and serve.
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