A-Jaad - Thai Cucumber Cool Down

Recipe by alvinakatz
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
  • Turn off heat, add chili, and let cool.
  • Place cucmbers and shallots in a bowl.
  • Add vinegar mixture and stir.
  • Just before serving add the chopped cilantro & stir.
  • Garnish with whole cilantro leaves.
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