A is for Apple, C is for Carrot Salad
photo by PaulaG
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 - 1 1⁄2 tablespoon walnuts
- 2 tablespoons fat free Greek yogurt, plain
- 1 teaspoon fresh lime juice
- 1 teaspoon honey
- 1⁄2 teaspoon ground cinnamon
- 1 large carrot
- 1 large apple, unpeeled
- 1⁄2 teaspoon fresh gingerroot (about 1/2 inch)
directions
- Toast walnuts in dry fry pan for about 3 minutes being careful not to over brown or burn. Chop and set aside.
- In small bowl make dressing by mixing yogurt, lime juice, honey and cinnamon. Set aside.
- Great carrot, apple and ginger in food processer; place in a bowl and toss with the yogurt dressing.
- Top with toasted walnuts and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As I was eating this salad I said to myself: "This would be really good with nuts-pistachios, walnuts, almonds, etc." Then I realized that the recipe called for nuts but I forgot to add them! Ooops! I used carrots from our CSA box and purple carrots from another local source. The big change was to not stir the dressing in with the vegetables rather to spoon it over the top. I think it made for a better presentation. Local honey, whole milk Nancy's yogurt, lime zest, apples from my sis in law's yard. Vegetables were arranged over a bed of baby arugula, too. Reviewed for Veg Tag/September. Thanks!
-
I love carrot and apple salad and the lime addition makes this one a star. I doubled the cinnamon and the amount of dressing. There was enough for 4 servings and it vanished with two of us, lol. The food processor made this so quickly that it was 6 mins start to finish. Used fat free yogurt and Splenda for the honey. Yummmm :D
see 1 more reviews