8-Minute Light'n Fruity Pie

Submitted by Sandyg61

"This is an old recipe from my mother's recipe box. She always made this when we were growing up."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (3 ounce) package Jello gelatin, any flavor
• 2⁄3 cup boiling water
• 2 cups ice cubes
• 8 ounces Cool Whip, non-dairy topping
• 1 cup diced fruit (optional) or 1 cup fresh berries (optional)
• 1 (9 inch) graham cracker pie crusts

directions

1. Completely dissolve gelatin in boiling water, stirring about 3 minutes.
2. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
3. Using wire whip, blend in whipped topping; then whip until smooth.
4. Fold in fruit if using.
5. Chill if necessary, until mixture will mound.
6. Spoon into pie crust.
7. Chill 2 hours.