7-Up Bundt Cake

Name: 7-Up Bundt Cake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 1/2 cups butter; 3 cups sugar; 5 eggs; 3 cups flour; 2 tablespoons lemon extract; 3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage

Submitted by Panakanic

"This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!"

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Ready In:: 21mins
Ingredients:: 6
Yields:: 1 cake
Serves:: 12

ingredients

1 ¹⁄₂ cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
³⁄₄ cup 7-up or 3/4 cup other carbonated lemon-lime beverage

directions

Cream sugar& butter together until light& fluffy.
Add eggs, one at a time, and beat well.
Add flour and mix in.
Beat in lemon extract and 7-UP.
Pour batter into well-greased and floured Bundt pan.
Bake at 325 degrees for 1 to 1-1/4 hours.
When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.

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RECIPE SUBMITTED BY

Panakanic

Appleton, Washington

9 Recipes

First of all, since folks always ask, it's pronounced PAN-uh-kuh-nick. It is the name of our valley/ranch, taken from the name of a Klickitat indian leader from long ago. After years as a military spouse & living all over the world, my family and I now live on the ranch where I grew up, miles from nowhere. I am the Snack/Nutrition coordinator for the After School Program in our district, and the one who generally leads the students in any cooking/baking undertakings! While earning my Biology degree at Western Washington University YEARS ago, my kitchen became a popular weekend stop for all my friends, who were more than willing to test my latest culinary experiments!

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