7-Up Bundt Cake

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READY IN: 21mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups butter
  • 3
    cups sugar
  • 3
    cups flour
  • 2
    tablespoons lemon extract
  • 34
    cup 7-up or 3/4 cup other carbonated lemon-lime beverage
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DIRECTIONS

  • Cream sugar& butter together until light& fluffy.
  • Add eggs, one at a time, and beat well.
  • Add flour and mix in.
  • Beat in lemon extract and 7-UP.
  • Pour batter into well-greased and floured Bundt pan.
  • Bake at 325 degrees for 1 to 1-1/4 hours.
  • When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.
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