6 Points Plus - Pork Chops With Cremini Mushrooms

Submitted by mariposa13

"From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein"

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 (1/4 lb) pork loin chop, boneless
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper, fresh
• 1 (10 3/4 ounce) can cream of mushroom soup, reduced sodium and reduced-fat
• 1⁄4 cup water
• 4 carrots, chopped
• 1⁄4 lb cremini mushroom, fresh, sliced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1⁄2 teaspoon thyme

directions

1. Sprinkle the pork chops with salt and pepper.
2. Spray large nonstick skillet with spray and place over medium-high heat.
3. Add pork and cook until browned, about 2 min on each side.
4. Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
5. Place pork chops on top of the vegetables mixture.
6. Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
7. 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.

Reviews

[Sassy J]

A few simple, humble ingredients came together and made a delicious healthy meal. Easy, to boot.