Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
Select Whole Wheat cycle and Medium Crust setting.
Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Note: Number of servings depending on thickness of slice.