5-Spice Carrots

Recipe by Galley Wench
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
  • Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
  • Sprinkle with 5-spice and salt.
  • Mix throughly with hands.
  • Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.
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