5 Minute Bearnaise Sauce
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 little bowlful
- Serves:
- 8
ingredients
- 2 egg yolks
- 125 g butter, cubed
- 1 tablespoon dried tarragon
- 1⁄4 cup white vinegar
directions
- Set up a double boiler. Put two yolks, vinegar and tarragon into the glass bowl on top and whisk.
- When water boils, turn it down. Stir CONSTANTLY.
- When the mixture starts to thicken, add one cube of butter t a time, mixing after each addition until melted.
- When done, quickly take off the heat and plonk the bottom of the bowl into cold water to stop it from cooking.
- Make sure that you have a big bowl of cold water on hand so if you think the eggs are going lumpy or about to curdle, put the bottom into the water and whisk vigorously.
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RECIPE SUBMITTED BY
I like to eat. a A lot.
I like to bake and make desserts.