5-Ingredient Lemon Cake
photo by winosity.app
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup gluten-free flour
- 1 cup powdered sugar
- 5 ounces butter
- 2 large eggs
- 1⁄2 cup lemon
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease and line the base and sides of a 7-inch springform tin with a baking paper.
- In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
- Pulse until its crumbly.
- Divide the dough into two.
- Press one half of the dough into the base of the tin and set aside.
- Prepare the lemon curd by placing 1/2 cup lemon juice, 1/2 cup powdered sugar, slightly beaten egg and 2.5 oz butter in a saucepan.
- Stir continuously until thickened, on low heat.
- Pour the lemon curd onto the cake base.
- Top with the remaining crumble mix.
- Bake until golden brown for 30 minutes.
- Cool and remove from springform tin.
- Dust with confectioners sugar and serve.
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