$300 Icing

Recipe by T-Sawyer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This first part is best made ahead to allow for cooling. In a small sauce pan, mix flour into milk, then heat on low heat, stirring constantly until mixture resembles a thick pudding. Cover and let cool.
  • In a separate bowl, cream butter with sugar.
  • Add vanilla and blend until smooth.
  • Add first mixture after fully cooled.
  • Decorate as usual. Should be able to ice one 8x8 cake. Excellent for Carrot Cake when using Cream Cheese.
  • Note - this is not a good recipe to sit out of refrigerator for too long, unlike the powdered sugar icings.
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