3 or 4 Bean Salad

"This is super simple and easy to make! Not too vinegary and not too sweet!! Time is less than 10 minutes to throw together!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Combine the beans and onion in a glass bowl.
  • Pour the oil, vinegar, sugar and celery salt into a saucepan and bring to a boil, allowing the sugar to dissolve.
  • Pour the vinegar mix over the beans and onions in the bowl and mix well.
  • Allow to cool for 30 minutes then refrigerate until ready to use.
  • This salad is best after about 6 hours, but is still good if you want to use it right away.

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Reviews

  1. Just made that using green and wax beans from garden, cooked. Very tasty. Thanks!!
     
  2. This was very easy and tasty! I didn't have butter beans and I cut the dressing in half. Delicious! Made for PAC Spring 2010.
     
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