3 Minute Whole Wheat Bread

Recipe by Marlitt
READY IN: 2hrs 23mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl dissolve the yeast in warm milk ( not hot).
  • Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
  • Pour dough into a 5 x 9 loaf pan.
  • Place into a cold oven and turn the heat to 400°F.
  • DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
  • Bake for 10 minutes then cut a slit in the top of the dough.
  • After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
  • After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
  • Remove the bread from the pan and bake another 15-30 minutes.
  • Bread is done when it sounds hollow.
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