3-Mile Island Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dried chilies - cut them apart, discard dried seeds, and reconstitute by putting the shells into a bowl and pouring 1 cup boiling water over them. let sit for 1 hour. Save the water for later use.
  • For fresh chilies - seed and devein (wear rubber gloves and wash hands thoroughly afterward).
  • Chop the onions and cilantro. Place into crock pot.
  • Mince or finely grate the garlic. Place into crock pot.
  • Brown the beef until it is well broken up. Put into crock pot.
  • Chop fresh and reconstituted chilies. Place into crock pot. Wash hands once again.
  • Tomatoes: Chop the fresh romas or open the canned tomatoes. Place in crock pot.
  • Put all other ingredients into the crock pot, including the water and reconstituted water.
  • Heat on low for 8 hours. serve with sliced green onion, mexican blend cheese, and/or crackers. Have some milk available for sissies that can't stand the heat.
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