3 Layer Cake

Submitted by Chef #1326917

"My mom makes this for us on our birthdays and it goes quick! So easy to make."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: cake
• Serves: 8-10

ingredients

• 1 1⁄2 cups flour
• 1 cup chopped pecans
• 1 1⁄2 cups soft margarine
• 8 ounces Cool Whip
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese
• 2 (3 1/2-4 ounce) boxes instant pudding mix (any flavor)
• 3 cups of cold milk

directions

1. Layer 1: Heat oven to 375. In a bowl mix (by hand) 1 1/2 cups of flour, 3/4 cups of chopped pecans (the rest will be used later) and 3/4 cups of soft margarine. Pat the mixture into a nongreased 13x9 pan. Bake for 15 minutes and then let cool.
2. Layer 2: In a bowl mix with a hand mixer the 1 cup cool whip, 1 cup powdered sugar, and 8oz package of cream cheese until fluffy. Spread on the 1st layer.
3. Layer 3: In a bowl mix with a hand mixer the 2 small boxes of instant pudding and 3 cups of cold milk. Spread on the 2nd layer.
4. Top with left over cool whip and leftover pecans.