3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick griddle pan over medium high heat.
  • Wipe grill with butter nestled in paper towel.
  • Add 4 slices bread.
  • Cover bread with thin slices of cheese.
  • Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
  • Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
  • Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
  • Make 2 sandwiches at a time and transfer to a warm plate in low oven.
  • Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.
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